Cheese lovers, this one’s for you. This laid-back, cheese-centric evening features four small plates, each highlighting a different preparation or style—from gooey baked brie to a savory chèvre tartlet to a crispy parmesan bite. Each course is paired with a wine that brings out the best in the cheese, for a night that’s rich, relaxed, and deliciously satisfying.
$45 per person – includes gratuity. Seats are limited—reserve your spot online at www.shopvinocellars.com or call 883-VINO today.
Course One:
Brie & Fig Jam Tartlets with Sea Salt Crumble
Flaky puff pastry filled with creamy brie and fig jam, topped with a touch of sea salt and fresh thyme.
Course Two:
Blue Cheese Polenta Bites with Fig Drizzle
Crisped rounds of polenta layered with bold blue cheese and finished with a sweet fig reduction.
Course Three:
Mac & Cheese Fritters with Gruyère & Dijon
Golden-fried bites of creamy mac and cheese, infused with Gruyère and a hint of Dijon mustard.
Course Four:
Goat Cheese Cheesecake Bites with Blackberry Compote
Silky goat cheese cheesecakes topped with vibrant blackberry compote and a whisper of citrus.
You may also like the following events from Vino Cellars:
- Next Saturday, 6th September, 10:30 am, The Brunch Series: Biscuits & Bubbles | 9/6 | 10:30 am in Springfield
- Next month, 9th September, 06:00 pm, Vino Cellars University: Same Grape, Different Place | 9/9 | 6 pm in Springfield
- Next month, 13th September, 06:00 pm, STICKS & SIPS – Kabob Night | 9/13 | 6 pm in Springfield
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